The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Kia America - Irvine

Lead Cook

Elior North America is seeking an experienced cook to join the kitchen staff at Mariners Church in Irvine, CA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

Line Cook

The Senior Sous Chef at Marriott's The Resort at Pelican Hill is responsible for overseeing the daily kitchen operations, ensuring the quality and consistency of the food products, and leading the kitchen staff. This role involves managing all food-related functions, maintaining sanitation and food standards, and continuously improving guest and employee satisfaction while adhering to the operating budget.

Senior Sous Chef

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

As a Line Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring guest satisfaction through exceptional food service. This position involves participating in a team environment, demonstrating genuine hospitality, and maintaining safety, cleanliness, and sanitation standards in the kitchen. You will also be responsible for maintaining knowledge of all food menus and recipes, including ingredients, preparation methods, and presentation.

The Production Cook at ManpowerGroup's client in Irvine, CA, is responsible for producing high-quality products following batch sheets, OSHA, USDA, FDA, and HACCP rules and regulations. This role involves the preparation of raw ingredients, ensuring quality standards and customer specifications are met, operating kettle controls, and conducting quality sensory checks. The position offers full-time hours, a clean and safe work environment, and paid training.

1st Shift Production Cook

Production Cook

The Cook II position at Spanish Peaks Mountain Club involves preparing and serving food to meet high quality standards, maintaining cleanliness and sanitation in the kitchen, and working effectively with management and service staff to fulfill guest needs. This role requires a minimum of 2 years of experience in a similar position, knowledge of sanitation practices, and excellent customer service skills.

Cook II - The Loft

Cook II

The Cook II at The Resort at Pelican Hill is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Buffalo Wild Wings is seeking Kitchen Staff to join their team. The primary purpose of this role is the preparation of food items while maintaining a clean and sanitized kitchen area. The position requires adherence to Buffalo Wild Wings standards, knowledge of food safety and sanitation procedures, and excellent communication skills.

HOH/Kitchen Staff

Kitchen Staff

A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Team members benefit from industry-leading education programs and world-class training, making it a chance to thrive both at McDonald's and beyond.

Kitchen Team Member

The Cook II position at Spanish Peaks Mountain Club involves preparing and cooking food to order from the established menu, maintaining high quality standards, and ensuring all food meets specifications. This role requires working in all aspects of food preparation, maintaining a clean and sanitary kitchen, and effectively communicating with management and service staff.

Cook II, SET

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Chef Jobs in Dana Point, CA Hiring Now

Lead Cook - Kia America - Irvine

Line Cook

Senior Sous Chef

Cook

Line Cook

1st Shift Production Cook

Cook II - The Loft

Cook II

HOH/Kitchen Staff

Kitchen Team Member

Cook II, SET

Cook